Dry fruit Gujiya / Dry Fruit Kachori
Dry fruit Gujiya / Dry Fruit Kachori

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fruit gujiya / dry fruit kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi Friends! this is a sweet dish made during the Holy festival celebrated in North india and Maharashtra. They make this sweet dish called GUJIYA ,the outer. Dry fruit gujiya, gujiya recipe for holi and diwali, how to make soft fluffy best gujiya, stuffing for gujiya.

Dry fruit Gujiya / Dry Fruit Kachori is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dry fruit Gujiya / Dry Fruit Kachori is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruit gujiya / dry fruit kachori using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry fruit Gujiya / Dry Fruit Kachori:
  1. Prepare 1 litre high fat Milk
  2. Take 500 gm Sugar
  3. Prepare 1 cup Chopped dry fruits
  4. Prepare 1 cup Grated Fresh Coconut
  5. Get 500 gm maida
  6. Get Required ghee/oil to fry
  7. Prepare 1 pinch kesar/Saffron

For more recipes related to Dry Fruit Kachori checkout Kaju Khoya aur Besan ke Laddoo, Dry Fruits And Khajoor Laddoo, Kaju Pista Badam Kesar Burfi. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish.

Steps to make Dry fruit Gujiya / Dry Fruit Kachori:
  1. Boil in a Pan 1 litre milk and keep stirring till it becomes Mawa. Add sugar to it and Make it like Milk Cake
  2. Chop the required dry fruits and saute them in Ghee, after they become little crispy and crunchy, add grated coconut into it saute well. Add this mixture into Milk cake and mix them well for stuffing.
  3. Knead a soft dough of maida taking ghee. Add some salt as per taste to it. Now make small sized balls and roll them. Fill the stuff and give it a shape of Momos/Kachori. Fry them till they get golden colour.
  4. In a kadai boil around 1.5 glass water and add 250gm sugar into it. When all sugar is dissolved add the saffron and bring this syrup to a thickness of 2 strings.
  5. Add the fried dry fruit kachori/momos into the syrup and let it rest for 4 5 hours.
  6. The sweet dish is ready to serve

Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child. These half moon shaped deep fried. Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a better option. हिन्दी में पढिये : Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji.

So that is going to wrap it up for this exceptional food dry fruit gujiya / dry fruit kachori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!