Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy pork and shrimp balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recently, I shared an Instagram (follow me!) story of eating fried shrimp balls at a Chinese dim sum restaurant, and many followers asked me for the recipe. Today, I am sharing with you my shrimp balls recipe. Don't you think they look oh-so-adorable with the crispy and crunchy skin?
Crispy Pork and Shrimp Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Pork and Shrimp Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pork and shrimp balls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork and Shrimp Balls:
- Get 150 grams Ground Pork
- Make ready 100 grams Ground Shrimp
- Make ready 4 clove minced garlic
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 1 1/2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp sesame oil
- Make ready 3 piece eggs
- Prepare 12 tbsp tapioca starch
- Prepare 1/2 tsp baking powder
To cook crispy shrimp balls; Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. Transfer to a plate and serve hot with sweet chili sauce. Try this unique crispy shrimps balls that you can cook anytime.
Instructions to make Crispy Pork and Shrimp Balls:
- Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
- Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
- Use a spoon to grab make a balls with a size of golf ball…
- Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
- Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it
How to cook Crispy Shrimp Balls. Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this great recipe. Add pork, shrimp, soy sauce and oil; pulse to combine. Lightly coat a baking sheet with cooking spray.
So that’s going to wrap it up for this special food crispy pork and shrimp balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
