Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan gluten free chocolate chip cookie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Gluten free Chocolate Chip Cookie is something which I’ve loved my entire life.

Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.

  1. Prepare 1/2 Cup Vegetable margarine
  2. Get 50 g compote of banana
  3. Get 2/3 Cup Brown sugar
  4. Make ready 1 teaspoon yeast gluten-free
  5. Get 1 1/4 Cup Rice flour
  6. Get 2 tbsp chocolate chips

You've GOT to try these- no one will know these are gluten-free or vegan. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How to make these Vegan Gluten-Free Chocolate Chip Cookies. Scroll down to the bottom of the post for the full recipe.

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

How long do these Chocolate Chip Cookies keep for? These Cookies are great for meal prep as they keep for a good few days without the texture changing, and they're easily. The best gluten-free, paleo, vegan chocolate chip cookies. They're chewy on the inside, crispy on the outside and highly addictive. I don't think I've been this excited about chocolate chip cookies in a long time.

So that’s going to wrap it up for this special food vegan gluten free chocolate chip cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!