Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Make ready 8-10 oz baby bell mushrooms, washed and sliced
- Take 1 garlic clove, minced
- Prepare 1/2 tsp fresh Thyme leaves
- Make ready to taste Salt and pepper,
- Take 4 extra large or jumbo eggs
- Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Make ready 1-2 Tbsp Parmesan cheese, grated
- Get 1-2 Tbsp heavy cream or whole milk
If refrigerating overnight, make sure to pull the strata. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Click here to PIN Baked Eggs with Mushrooms and Parmesan!
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. Baked Eggs in a Basket with Asiago Cheese.
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