Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, twice baked loaded potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house.
Twice Baked Loaded Potato Skins is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Twice Baked Loaded Potato Skins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Get 12-15 whole potatoes
- Prepare Olive oil
- Prepare Garlic salt
- Take Seasoning salt
- Prepare 1 medium onion chopped
- Take Salt
- Get Pepper
- Prepare 1/2 stick butter
- Make ready 1 cup sour cream
- Prepare 1 cup green onion chopped
- Get Half a cup of milk
- Prepare Half cup grated parmesan
- Make ready 1 pound bacon crumbled
- Prepare 2 cups shredded cheese
Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer. Baked Potato Skins Recipe cheese and bacon. Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Heat a pot with vegetable oil, fry potatoes until soft in the middle. Use our twice-baked potato ideas for Thanksgiving this year! These easy potato recipes make a perfect These twice-baked potato skins are the ultimate fall or winter breakfast. Get the recipe at The Loaded Twice-Baked Potatoes. Sharp cheddar, bacon, and green onion make for a winning.
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