Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut shrimp with lime & cilantro rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here!

Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Shrimp with Lime & Cilantro rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
  1. Get 1 dozen jumbo shrimp peeled and deveined
  2. Make ready 2 cup coconut flakes Toasted
  3. Get 2 eggs beaten with a pinch of salt and pepper
  4. Get 2 cup of Panko
  5. Prepare 1 Minute Rice
  6. Take 1 lime
  7. Get 4 small cloves of garlic
  8. Get 1 salt
  9. Get 1 handful of cilantro
  10. Get 1 cooking spray

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser.

Steps to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

You can marinate the shrimp for anywhere from one hour to one day. COCONUT LIME SHRIMP on the menu tonight! This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style.

So that is going to wrap it up for this special food coconut shrimp with lime & cilantro rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!