Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, salad with amaranth greens, zucchinis and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad with amaranth greens, zucchinis and potatoes instructions. Pour some water into a wide pot and bring to the boil. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
Salad with amaranth greens, zucchinis and potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salad with amaranth greens, zucchinis and potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Prepare amaranth greens
- Prepare fresh potatoes
- Make ready small tender zucchinis
- Get salt
- Get olive oil
- Prepare lemon juice
Cut the leafy greens into smaller pieces as well as the zucchini. Serving options: In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper. Drain the potatoes and cut the potatoes into bite sized pieces. In a small bowl, whisk together the dressing ingredients.
Instructions to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Place the potatoes, beans, tomatoes, and bacon bits in a large bowl and then pour the dressing on top. Gently toss the salad to coat the vegetables with dressing. Chop the greens and clean thoroughly. In a large pot add water and bring to a boil. Add the greens and allow to steam for a few minutes.
So that’s going to wrap this up for this special food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
