Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Take 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Get or boil and shred a couple chicken breasts)
- Prepare 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Get 1/2 c sour cream
- Make ready 1 (4.5 oz) can diced green chiles
- Prepare 1/3 c cilantro, chopped
- Make ready 7-9 flour tortillas (8 in.)
- Make ready 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Get 1 (28 oz) can green enchilada sauce
Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. A great new chicken enchiladas recipe for you. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family.
So that’s going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
