Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded Twice Baked Potatoes is something which I’ve loved my entire life.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
To begin with this recipe, we must prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 12-15 whole potatoes
- Get Olive oil
- Prepare Seasoning salt
- Prepare Garlic salt
- Make ready 1 medium onion chopped
- Take Half stick butter
- Take 1 cup sour cream
- Make ready 1 cup chopped green onion
- Make ready Salt
- Prepare Pepper
- Prepare Half cup grated parmesan
- Make ready Half cup milk
- Prepare 2 cups shredded cheese
- Get 1 lb bacon crumbled
Coat potatoes with cooking spray; pierce potatoes with a fork. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!!
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