Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free flapjacks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten free flapjacks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gluten free flapjacks is something which I have loved my whole life. They’re fine and they look fantastic.
These gluten free flapjacks are so quick to make. The only thing you have to do is wait for them to cool before you can eat them. If you try to cut these flapjacks up before they are cool they will fall apart.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free flapjacks:
- Make ready 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Make ready 225 g Gluten Free Porridge Oats
- Make ready Utensils
- Prepare 30 x 18.5cm / 13"x 7.5" Tin
- Take Saucepan
Hiya guys so I thought I would start filming a few gluten free recipes as I am on a gluten free diet as I have an allergy to it! Flapjacks are one of the easiest things to bake. Original recipes contain four main ingredients: oatmeal, butter, sugar and golden syrup, but this recipe. A crispy and delicious bar full of oat flakes, which are the best natural source of energy.
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
Contains carefully selected fruit or nuts. The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over. We take the humble (gluten-free) oat and raise it to a luxury level by adding top quality ingredients and a dash of madness to create our range of. A soft caramel flavour with a hint of spice.
So that’s going to wrap it up with this special food gluten free flapjacks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
