Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here. Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Prepare 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. Make ready 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Make ready 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Make ready 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Take 8 Cloves Chopped Garlic
  16. Take 1 Bunch Leaves Cilantro
  17. Get 1/2 Bunch Leaves Parsley
  18. Get 1 (8 oz) Can Spinach
  19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp Italian Seasoning
  28. Take 1/2 tsp Crushed Bay Leaves
  29. Take 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Take 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]

Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. A chunky low carb vegetable soup that's easy to make in the Instant Pot or on the stove top. A ketogenic diet doesn't have to be loaded with meat.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

There's plenty of low carb veggie options. In fact, there's no reason why you can't enjoy vegan and vegetarian meals. Great to cook ahead when you are going to have some high calorie meals and need a low calorie meal to combine for the day. Eating vegetable soup is a great way to get your daily veggies, but to keep it low in carbs, don't randomly You can choose almost any vegetable from the list of foods allowed on your low-carb plan and You can use beef, chicken or vegetable broth, but go with beef or chicken to keep carbs down. Easy, quick and good for you soup.

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