Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, queen of all puddings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue.
Queen of all Puddings is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Queen of all Puddings is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook queen of all puddings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Queen of all Puddings:
- Prepare 6 slice bread
- Make ready 1 can evaporated milk
- Make ready 1 can condensed milk
- Get 6 each eggs
- Prepare 1 cup sugar
- Prepare 2 cup water
- Prepare 1 tsp vanilla
- Get 1 box guava jelly or paste
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This, with a cloud of meringue on top, is probably one of the lightest and most mouth-watering puddings ever invented. Use the back of the spoon to spread out the mixture and fill any gaps. Queen of puddings is a delicious and traditional British dessert that really is a dish fit for royalty.
Steps to make Queen of all Puddings:
- Preheat oven to 350°
- Separate egg yolks, discard whites or keep for a meringue if desired.
- Soak bread in evaporated milk, mash up bread add to other ingredients.
- Beat with a hand mixer.
- Butter baking pan and pour mixture in.
- Bake for 1 hour or until knife comes out clean.
With thick custard and sweet jam topped with light and fluffy meringue, these cannot be frozen but that just means you have to eat them all! What a shame… See more ideas about Queen of puddings, Desserts, Food. These melt-in-your-mouth, refreshing milk puddings are the all the rage in Thailand right now! Apart from being unbelievably cute (which is very important) these are the perfect dessert for when you just want something light to end a meal or. This easy Queen of Puddings recipe is a simple way to make the traditional British pudding!
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