Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-free chocolate muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gluten-free chocolate muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.
To get started with this recipe, we must first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free chocolate muffins:
- Make ready 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Make ready 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Prepare 5 eggs
They're also studded generously with dark chocolate but aren't too sweet. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. These rich chocolate muffins have way way less sugar than I would usually use in muffins or. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. These dark chocolate muffins taste more extravagant than they are. Cacao — raw chocolate — is considered by many to be a "super food." These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. Make the lighter option, and they have only.
So that’s going to wrap this up with this special food gluten-free chocolate muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
