Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Refreshing Salad with Bean Sprouts and Wakame is something which I’ve loved my entire life.

A quick and easy summer salad made with Soba noodles tossed together with silky bites of To Prep. In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about Cook noodles according to packet instructions.

To begin with this recipe, we must first prepare a few components. You can cook easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Take 1 pack Bean sprouts
  2. Take 1 bunch Dried wakame seaweed
  3. Take 1 Cucumber
  4. Take 1 Canned chicken tender
  5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Prepare 1 tbsp ★Vegetable oil
  7. Prepare 1 tbsp ★Lemon juice
  8. Prepare 1 Salt
  9. Take 1 Pepper
  10. Make ready 1 Black pepper

I like serving bean sprout salad with BBQ, Japanese Add the bean sprout and green onion/scallion in the bowl and combine all together. Serve chilled or at room temperature. This Japanese Bean Sprouts Salad is so easy and quick to prepare. You can find bean sprouts (sometimes known as mung bean sprouts) at most grocery stores or specialty markets.

Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning Easy and simple Korean bean sprouts salad recipe. I can eat a huge bowl of this. Light and refreshing and great appetizer and between dishes. Healthy and easy sprouted green gram salad with grated carrots and pomogranate.

So that’s going to wrap this up for this exceptional food easy and refreshing salad with bean sprouts and wakame recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!