Gluten-free Okonomiyaki
Gluten-free Okonomiyaki

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-free Okonomiyaki is something which I’ve loved my whole life.

Gluten Free Okonomiyaki - aka savory cabbage pancake. A traditional Japanese dish, this paleo recipe is made with an easy cabbage batter, bacon or pork belly, and easy toppings. The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook gluten-free okonomiyaki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Okonomiyaki:
  1. Prepare 90 grams A) Rice flour
  2. Make ready 140 ml A) Dashi stock (we use iriko based dashi)
  3. Prepare 1/2 tsp A) Salt (optional)
  4. Make ready 300 grams Thickly-minced cabbage
  5. Take 3 tbsp Tempura crumbs (optional)
  6. Prepare 2 Eggs
  7. Prepare 200 grams Grated yamaimo

Starches such as potato starch will work as well, though I find the Okonomiyaki tends to end up a bit gummy. L'okonomiyaki è un piatto tipico giapponese, molto simile alla nostra classica frittata, che può essere preparato con. Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce!

Steps to make Gluten-free Okonomiyaki:
  1. Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury.
  2. Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last.
  3. Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs.
  4. Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute.

Tell your friends you' ve tried traditional Japanese. Find this Pin and more on Gluten Free Dinner Recipes by LifeAfterWheat. Okonomiyaki (Japanese Pancakes) with Homemade Japanese Mayonnaise - Life After Wheat. Okonomiyaki Katsu, Kyoto: "do you have gluten free okonomiyaki?" Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so.

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