Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy enchilada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best homemade enchilada sauce recipe! It's super-simple to make and a million times better than the canned stuff. Learn how to make enchilada sauce in this recipe video.
Quick and Easy Enchilada Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick and Easy Enchilada Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Prepare 1/4 cup butter or cooking oil of your choice
- Take 1/4 cup Flour
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 2 teaspoon ground cumin
- Prepare 1 tablespoon chili powder
- Prepare 1 tablespoon tomato paste
- Make ready 2 cups beef broth
- Take 1 can RoTel or diced chilis (optional)
It really is a GREAT enchilada sauce, but it does. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. In this quicker, easier version, we call on pantry staples like chili powder, cumin, tomato paste, flour, and broth to make it. I honestly love this sauce just as much as the one made with dried chilies and much.
Instructions to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
This homemade red enchilada sauce is the best! It's a mix of dried chiles plus Mexican spices for an authentic taste that's quick and easy to make, and perfect enchilada sauce for enchiladas, chilaquiles, soups and more. I'm right there with you when it comes to that last minute rush to get. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT.
So that is going to wrap it up for this special food quick and easy enchilada sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
