Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
When the shrimps are ready, open a can of pealed tomatoes in the pan Strain the lemon juice into the tomato sauce and season with some salt & pepper Let the sauce simmer until the moisture almost vaporized. Garnish with lemon zest and chopped basil. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
- Prepare 1 tbsp Olive oil
- Get 4 Anchovy
- Make ready 2 Chili peppers
- Make ready 1 clove Garlic
- Make ready 1 pinch Saffron
- Prepare 10 Shrimps
- Make ready 1 can Tomato sauce
- Make ready 1 Lemon
- Get 250 grams Linguini
- Prepare 1 Salt
- Make ready 1 Pepper
Seafood, vegetables, and pasta are definitely a winning combination! Why make shrimp tomato pasta When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper. Cook like a Pro Make dinner tonight, get skills for a lifetime.
Steps to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
- Peal the shrimps, chop the chili peppers and garlic into pieces
- Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
- In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils
- Put the anchovy, garlic and saffron in the heated olive oil
- Put the pealed shrimps in the pan and bake them until ready
- When the shrimps are ready, open a can of pealed tomatoes in the pan
- Strain the lemon juice into the tomato sauce and season with some salt & pepper
- Let the sauce simmer until the moisture almost vaporized.
- In the meantime is the pasta ready. Drain it and mix it with the sauce
- Serve the pasta on a late and finish it with some parsley and a lemon slice
- Buon appetito
Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan. Cook linguine according to package directions. Heat a large straight-sided skillet over medium heat. Add the shallots, garlic and red pepper flakes and cook. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce.
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