Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta amatriciana / bucatini all’amatriciana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura della pasta da salare poi a bollore. Real amatriciana does not require either garlic or onions, and there is no black pepper, only a bit of hot pepper if wanted. And besides is much easier than this one.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta Amatriciana / Bucatini All’Amatriciana is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Take 6 tbsp good olive oil
- Get 1 small onion, chopped
- Prepare 3 clove garlic, minced
- Prepare 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Prepare 1 tsp parsley
- Make ready 1/2 tsp crushed dried red pepper
- Make ready 1/4 cup dry red wine
- Take 2 1/2 cup tomato sauce
- Make ready 16 oz spaghetti, bucatini or pasta of your choice
- Make ready 1 fresh ground salt and pepper to taste
- Get 1 Grated Pecorino Romano to taste
It comes together in about fifteen minutes and has a mind-blowingly good taste to effort ratio, which makes it the perfect pasta for a quick weeknight meal! Next time you see pasta all'Amatriciana (more often than not, it's bucatini all'Amatriciana) on a menu, don't order it. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead. As with most regional dishes, every household has its own variation.
Steps to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
Consider the addition of finely diced onion or. True all'amatriciana sauce is made with guanciale (cured pork cheeks), but pancetta is a fine, easy-to-find substitute. Drain the pasta, add it to the sauce along with the reserved cooking water and. (Bucatini Amatriciana, Spaghetti Amatriciana, Rigatoni Amatriciana, Sugo all'Amatriciana, Amatriciana Sauce). Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta". Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
So that is going to wrap it up for this special food pasta amatriciana / bucatini all’amatriciana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
