Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan gluten-free brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan gluten-free brownies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan gluten-free brownies is something which I have loved my entire life.
While I do love my black bean brownies (see the naturally sweetened version here), sometimes I want to have a dessert that doesn't have beans in it. Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they're vegan or gluten-free!
To begin with this particular recipe, we must first prepare a few components. You can cook vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan gluten-free brownies:
- Make ready 1 tin canellini beans
- Make ready 1 cup sugar
- Prepare 1 cup oil
- Prepare 1/2 cup cocoa
- Get 1/2 rice flour or ground almonds
- Prepare 1 tbsp smooth apple sauce
- Prepare 3 tsp gluten-free baking soda
- Take 3 tsp apple cider vinegar
- Get 1 tbsp instant coffee
- Prepare 1 tbsp dark rum or 1 tsp vanilla essence
It's so fudgy and it tastes so good. Today is a very special day because we're going to share with you our ultimate vegan gluten-free brownie recipe. When you eat this brownie you feel like you were in heaven, it's amazing! It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are!
Instructions to make Vegan gluten-free brownies:
- Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed.
- Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well.
- In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine.
- Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges.
- Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream.
- Keeps well in an airtight container for several days.
Satisfy your sweet tooth without grains, sugar, or eggs in this delicious vegan brownie recipe that's quick and easy to make. ⭐️ PRODUCTS USED IN THIS VIDEO. These are some of the best brownies I've ever had and I'm soooo not exaggerating. In fact, I was totally The main ingredient in these vegan brownies is sunflower kernels. Make sure yours are fresh, as rancid seeds can leave a bitter aftertaste to brownies. Vegan (eggless, dairy-free), gluten-free, grain-free, and refined sugar-free.
So that’s going to wrap it up with this special food vegan gluten-free brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
