Chicken Enchilada Bake
Chicken Enchilada Bake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Chicken Enchilada Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Enchilada Bake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Bake:
  1. Take 12 Oz Rotisserie Chicken, shredded (about 3 cups)
  2. Take 1 Onion, rough diced
  3. Get 1 cup unsalted chicken stock
  4. Take 1 Tbsp All Purpose Flour
  5. Prepare 1 1/2 Tbsp Chilli Powder
  6. Take 2 Tsp Ground Cumin
  7. Get 3/4 Tsp Garlic Powder
  8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
  9. Get 1/4 Tsp Salt
  10. Make ready 1 (15 Oz) Can unsalted Tomato Sauce
  11. Make ready 1 Can Fire Roasted Tomatoes
  12. Get 1 Can Black Beans or Frijoles Negro, drained
  13. Take 4-6 (6 inch) Corn Tortillas
  14. Prepare 3 Oz pre shredded Mexican blend cheese
  15. Take Fresh Cilantro
  16. Get Sour Cream and Guacamole for Serving

Enjoy all the flavor of chicken enchilada bake without the carbs. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Instructions to make Chicken Enchilada Bake:
  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. Chicken and Rice Chicken Recipes Poultry Rice Recipes Baked Chicken Healthy Enchilada. Arrange in the prepared baking dish. Chicken Enchilada Bake recipe: This no-chop chicken enchilada rice bake is full of tender chicken, sweet corn, rice, black beans, and cheese baked in a zesty enchilada sauce. Good food from all parts of the world.

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