Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.

Gluten-free Granola Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gluten-free Granola Bars is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Take 1/2 cup coconut oil
  2. Make ready 1/3 cup brown sugar
  3. Make ready 1/4 cup pure maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 cup gluten-free quick oats
  6. Prepare 1 1/3 cup rice krispies cereal (gluten-free)
  7. Make ready dash sea salt
  8. Take 1 cup dried cranberries
  9. Prepare 1/4 cup chia/hemp/flax seeds
  10. Prepare mini chocolate chips

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger.

So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!