Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled bbq beef with homemade bbq sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled BBQ Beef with Homemade BBQ Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pulled BBQ Beef with Homemade BBQ Sauce is something which I’ve loved my whole life.
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Make ready 4 lb Chuck Roast
- Take 2 tsp Olive Oil
- Take 6 Whole Peeled Garlic Cloves
- Take 1 large Onion
- Take 4 cup Beef Broth
- Take Beef Rub
- Get 1/4 cup Kosher Salt
- Take 1/4 cup Ground Black Pepper
- Prepare 2 tbsp Garlic Powder
- Get 1 tbsp Ancho Chili Seasoning
- Prepare 2 tsp Cumin Powder
- Take 1 tsp Celery Salt
- Prepare 1 tsp Cocoa Powder
- Take 1/2 tsp Rosemary Powder
- Make ready BBQ Sauce
- Prepare 1 cup Ketchup
- Get 1/3 cup Sugar
- Prepare 1/3 cup Apple Cider Vinegar
- Prepare 2 tbsp Dark Molasses
- Take 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Beef Rub
- Get 1 tbsp Cocoa Powder
Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka I made homemade bbq sauce that's simmered until the sauce is nicely thick and rich in flavor. Lastly, add your favorite BBQ sauce or use my homemade version. What can I make with pulled. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that We use this sauce regularly in our house to make traditional bbq chicken, pulled pork, ribs and baked beans.
Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
But it also works great as a pizza sauce. This homemade bbq sauce is excellent with beef and a little too powerful for anything else. You can use this both as a marinade and as a basting sauce. I can tell you that it went great with some pulled pork and would be an excellent dip for pretzels and French fries. BBQ Pulled beef is delicious to serve for dinner or even to bring to parties.
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