Butter Swim Biscuits
Butter Swim Biscuits

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter swim biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Swim Biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butter Swim Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious. Butter Swim Biscuits (quick and easy!) This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter swim biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Swim Biscuits:
  1. Take 2 1/2 cups all-purpose flour
  2. Make ready 2 cups buttermilk or regular milk
  3. Take 1 stick butter
  4. Make ready 4 tsp baking powder
  5. Take 4 tsp sugar
  6. Make ready 2 tsp salt

I think my heart and arteries cried a little after this, but it's not like these are. Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the. These biscuits are super simple to make.

Instructions to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

All the ingredients get mixed together and poured over melted butter. These fluffy biscuits are literally swimming in butter! This biscuit-making method gives you the richest and tastiest biscuits ever! Butter Swim Biscuits is one kind of biscuit. The reason behind the name is because the biscuit is literally swimming in butter.

So that’s going to wrap this up with this exceptional food butter swim biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!