Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered masala laccha paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Masala Laccha Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Layered Masala Laccha Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Masala Laccha Paratha:
- Make ready 250 gms all purpose flour
- Make ready 100 ml water
- Take to taste Salt
- Take Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Prepare 2 tbsp Oil for kneading dough and Oil for roasting
These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. Warqi paratha exactly means layered paratha. Warq is used for layers here.
Steps to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe. Lacha paratha is one of the famous recipe of North India.
So that’s going to wrap this up for this special food layered masala laccha paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
