Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
Gluten free rock cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten free rock cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Get 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Make ready 150 ml milk
- Take 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1 egg
- Prepare 1/2 tsp mixed spice
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Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that’s going to wrap it up for this exceptional food gluten free rock cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
