Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple side dishes: sweet potato ribbons with garlic spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I have loved my whole life.
Sweet Potato Ribbons with Sage Brown Butter. Great recipe for Simple Side dishes: sweet potato ribbons with garlic spinach. Chorizo and Sweet Potato Side DishAs receitas lá de casa. sausage, sweet pepper, sausage, sweet potatoes Sigeumchi namul (Korean Spinach side dish)Just as Delish. green onion, spinach, garlic, soy Quinoa Side Dish with Spinach and Baconthe oven light. french bread, shallot, asiago cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Make ready Sweet potato
- Prepare 12 oz sweet potato ribbons
- Get 1/4 cup honey
- Get 4-5 tbsp olive oil
- Prepare Salt and pepper
- Get 2-3 tsp Ground cinnamon
- Prepare Spinach:
- Prepare 1 bag (6 oz) baby spinach
- Get 4-6 cloves garlic, coarsely chopped
- Get Salt and pepper
And the tangy dipping sauce just takes these fries over the top! This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. I forgot to put a cover over them, but they turned out perfect! I used olive oil, instead of butter, and one garlic clove minced!
Steps to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Preheat oven to 425 F.
- Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
- Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
- Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
- While baking the ribbons, add oil to a large skillet over medium high heat.
- Add garlic to the skillet once the oil is heated.
- Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
- Add spinach to the skillet and remove from heat. Keep stirring until wilted.
- Season with salt and pepper (you can also add some lemon juice if there is some left).
- Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)
Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. Add the onion, garlic and ginger. Find healthy, delicious sweet potato side dish recipes including baked, mashed and roasted sweet potatoes, and sweet potato fries. Healthier Recipes, from the food and nutrition experts at EatingWell. Sweet potato is a wonderful match for the dish's irresistible mozzarella, Asiago, and Parmesan cheeses.
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