Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Make ready 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Not all desserts are unhealthy and packed with calories. This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. Low-calorie dessert recipes are really healthy and easy to eat for everyone. with vanilla biscuits, you will have a new experience with a dessert recipe and it looks tasty. Find healthy, delicious low-calorie dessert recipes including low-calorie cakes, brownies, cookies and ice cream.
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
Healthier recipes, from the food and nutrition experts at EatingWell. Low-Calorie, Low-Fat, Vegan, Gluten-Free, and More. Dessert is hard to resist, but it doesn't have to leave you feeling weighed down and guilty. Whether you're vegan, gluten-free, sugar-free, or just looking for a healthy option to serve after your next meal, these healthy desserts are sure. Our blitzed banana creation is gluten and dairy-free and ready in minutes.
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