Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Prepare 1 lb cooked beef shank, or any cuts
- Make ready 1/2 oz dry kelp
- Make ready 1/2 oz dry wakame
- Get 1/2 pack firm or soft tofu
- Get 1/2 zucchini
- Prepare 4 mushroom
- Make ready 1 cup mung bean sprouts
- Prepare 16 oz broth from beef shank
- Get to taste Salt, pepper
I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Dried seaweed get a very confusing Chinese name "海带", literally mean "kelp". Chinese dried seaweed is imported from I highly recommend you trying dried seaweed soup, since it has a very light unique flavor of umami flavor. MSG is firstly founded and extracted from those.
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Sea Weed Recipes Pork Recipes Asian Recipes Cooking Recipes Asian Foods Cooking Time Seafood Recipes Seaweed Soup Recipe Healthy Soup. Quick and delicious Chinese rib and dried seaweed soup. 海带汤. Beef hor fun in gravy 牛肉河粉. Beef Entree Recipes Rice & Noodles. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
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