Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Low Calorie Low Fat Healthy Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Skinny Frozen Carrot Cake Cheesecake - Gluten Free, Low Fat + Low CalorieFood Faith Fitness. Most cheesecakes' fat, sugar, and sodium content aren't doing anything to help you reach your goals. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't And don't even blink about opting for fat-free dairy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Make ready Base
- Prepare 1 cup all-bran original
- Get 2 tbsp applesauce
- Prepare Cheese
- Make ready 250 grams low fat cream cheese
- Prepare 1/4 cup low-fat yoghurt
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 egg
The vegan cheesecake I had last night inspired me to make some of my own cheesecake this evening. Of course, I had to find a recipe that would yield a very low fat and low calorie dessert. This meant I had to find a recipe that DID NOT USE CREAM CHEESE! These low-calorie alternatives provide new ideas for old favorites.
Steps to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. And although it's often a main ingredient in unhealthy dishes (i.e. fast food pizza, cheeseburgers, nachos), when eaten in moderation and paired with healthy foods, cheese This is one cheese where choosing the low-fat version is a good option. Skip the low-cal ice cream and go for these instead. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap this up for this exceptional food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
