Okoniyaki
Okoniyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okoniyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

Okoniyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okoniyaki is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Okoniyaki:
  1. Make ready 100 g cabbage
  2. Make ready 50 g all-purpose flour
  3. Make ready 50 g chicken or fish stock (could be replaced by water)
  4. Make ready 2 prawn (around 80g)
  5. Get 3 slice bacon
  6. Make ready Bonito flake
  7. Prepare Okonomiyaki sauce
  8. Make ready Japanese mayonnaise

A wide variety of okonomiyaki options are available to you Okonomiyaki. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Steps to make Okoniyaki:
  1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
  2. Mix flour, smashed bonito flake and stock
  3. Shred the cabbage as thin as possible and around 1 cm long
  4. Prepare the pan in medium-low heat
  5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
  6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
  7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
  8. Put the cover on and cook for another 3 mins
  9. Flip it over again and cook for another 3 mins without cover
  10. Add okonomiyaki source
  11. Add mayonnaise and bonito flake. Voilà ❤️

Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. It's Okonomiyaki, the "Grill whatever you like", you can cook with any ingredients you like. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Best Recipe - Okonomiyaki World - Recipes, Information, History & Ingredients for this The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza).

So that’s going to wrap this up with this exceptional food okoniyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!