Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked glazed donuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Easy recipe for Baked Chocolate Glazed Donuts.
Baked Glazed Donuts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Glazed Donuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Glazed Donuts:
- Get For the Donuts :
- Make ready 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 tsp. ground nutmeg
- Prepare 1/2 tsp. salt
- Take 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted
- Get 1 1/2 tsp. vanilla extract
- Make ready For The Glaze :
- Take 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Make ready 1/4 tsp. vanilla extract
They are capable of making even the dreariest of mornings bright! Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. Perfect for breakfast during the holiday season, these baked donuts are quick and much easier than fried donuts!
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. These donuts similar to what you would find in a Krispy Kreme and are light. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's.
So that is going to wrap this up with this exceptional food baked glazed donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!