Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free peanut raisin cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
Gluten-free peanut raisin cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-free peanut raisin cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Prepare 200 g chunky peanut butter
- Take 1 egg
- Make ready 75 g raisins
- Take 75 g caster sugar
Try these five-star recipes for peanut butter cookies and more. This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Stir in oats and raisins; mix well.
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Crispy on the outside and soft and chewy on the inside. Gluten Free Vegan Peanut Butter Cookies/Plant Based, Sugar Free. Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey.
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