Baked Fish in Banana Leaves
Baked Fish in Banana Leaves

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish in banana leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix the garlic, chillies, coriander leaves, coconut, lime or lemon juice, tamarind, sugar, cumin and salt into a paste and smear over fish. Grease foil (if using) with ghee. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased.

Baked Fish in Banana Leaves is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Fish in Banana Leaves is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish in Banana Leaves:
  1. Take 2 fish,can be fillet,chopped or whole fish like mine
  2. Prepare 2 lemongrass stalk
  3. Prepare 8 kaffir lime leaves
  4. Take 1 galangal,slices
  5. Make ready 4 clove garlic
  6. Take 10 hot thai chilli,dried or fresh
  7. Get 1 turmeric ,slices
  8. Prepare 1 tsp salt or use half tsp shrimps paste and half tsp salt
  9. Take 1/2 tsp fish sauce or soy sauce
  10. Get 1 bunch banana leaves
  11. Take 8 toothpicks

Use the other piece of banana leaf to form the top, and secure the sides with toothpicks. Fold each leaf piece to enclose fish. Place packets, folded side down, on a baking sheet. To serve, put a fish packet in the center of each plate, open the leaf and spoon vegetables around fillet.

Steps to make Baked Fish in Banana Leaves:
  1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
  2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
  3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
  4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
  5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
  6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
  7. Open and serve with fresh vegetables,rice

Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe with a wet cloth. Mix the curry paste of your preference with sliced chicken, beef, fish, or shrimp. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked. One of the most integral part of every traditional Assamese meal is Baked Fish in Banana Leaf.

So that is going to wrap it up with this special food baked fish in banana leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!