Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory baked chicken cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Baked Chicken Cutlet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Baked Chicken Cutlet is something which I have loved my whole life. They’re fine and they look fantastic.
This step is very important and most people often forget about it. If you start baking in the cold oven, it will take more time to cook and the parmesan chicken cutlets will not get cooked evenly because the temperature. A wonderful baked chicken recipe that's quick and easy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Get 2 Chicken Breasts
- Take 3 tbsp Butter
- Prepare 2 Jalapeños
- Take 2 clove Garlic
- Prepare 1/4 tsp Salt
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 tsp Ground Ginger
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Tumeric
Very easy chicken recipe. · Baked chicken cutlets are both quick and easy, and healthy, making them the perfect weeknight meal. Baked Panko Chicken is the easiest weeknight meal. I make this frequently in my house, especially when I want something fast during the week. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.
Steps to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
Chicken cutlets form the basis of a good chicken Parmesan so yesterday we showed you how to bread and cook chicken cutlets in the traditional way. This involved breading the chicken using flour, egg and breadcrumbs and then frying it. Today, we've got a leaner baked version of chicken cutlets. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.
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