Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
Shepherd's Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shepherd's Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Take 1 tbsp reduced calorie margarine
- Get 2 tbsp all-purpose flour
- Take 1 cup low sodium chicken broth
- Make ready 1 tsp reduced sodium soy sauce
- Get 2 cup cubed, cooked chicken breast
- Get 2 carrots, sliced and blanched
- Make ready 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Take 1/2 cup thawed frozen corn kernels
- Make ready 1/2 cup evaporated skimmed milk
- Make ready 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Make ready 3 medium russet potatoes, cooked, peeled, and mashed
- Make ready 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp all-purpose flour
- Take 1/4 cup water
From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. The exact origin of Shepherd's pie is a bit of a mystery!
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