Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, twice baked sweet potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Twice Baked Sweet Potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Twice Baked Sweet Potato is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Make ready 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Get Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Make ready Grated parmesan cheese
  8. Take 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Get Olive oil
  11. Get Salt

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!

Instructions to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

If you're not looking for that. Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Twice Baked Sweet Potatoes with Southwestern toppings are the BEST!

So that’s going to wrap this up with this exceptional food twice baked sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!