Swiss Tuna melt
Swiss Tuna melt

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss tuna melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? Try our tomato bun tuna melts!

Swiss Tuna melt is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Swiss Tuna melt is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna melt:
  1. Get 1 can tuna (6 oz chunk in water)
  2. Get 1 1/2 tsp light mayonaise
  3. Get 1/2 tsp sweet pickle relish
  4. Prepare 2 slice swiss cheese
  5. Get 2 slice low calorie whole wheat bread
  6. Make ready 1 tbsp light margerine

Try a splash of hot sauce for an exciting twist! Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on Use Swiss, Havarti, provolone, muenster, or orange cheddar instead of the white cheddar cheese. The Best Tuna Melt Sandwich Recipe On Sourdough Bread

Instructions to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

Rockin Robin Cooks. • Tuna Melt - Hot Tuna and Cheese Sandwich. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna. Which flavor you like best is a. Drain tuna and transfer to a bowl. In a bowl, combine the tuna, Swiss cheese, green onion and celery.

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