Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Pork Enchiladas Recipe. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Pulled Pork Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pulled Pork Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Enchiladas:
- Get Filling
- Get 5 lb pork butt
- Take 1 cup onion choped large
- Prepare 1 cup bell pepper chopped large
- Get 3 clove garlic crushed
- Prepare 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Prepare 1/4 tsp cayenne pepper
- Get 32 oz water
- Get 2 tbsp salt
- Make ready 1 tbsp black course pepper
- Get 1 packages colby Jack Cheese
- Make ready 1/2 can green chili peppers dices
- Get 1/2 cup sour cream (helps bind fat free is great as well)
- Make ready 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Prepare Verde Salsa
- Prepare 4 lb tomatillo
- Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Make ready 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Prepare 1/2 slice onion, grilled or roasted
- Take 2 clove garlic, roasted
- Get 1/2 tbsp salt(for taste, you can use less)
Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! I have some tiddlywinks for you. Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas.
Steps to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. We're huge fans of pulled pork around here. We eat it in burritos, tacos, and our favorite Pork Chile I don't know what I was waiting for, because these Pulled Pork Enchiladas with Creamy Green Chile.
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