Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty lemon shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zesty lemon shrimp is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zesty lemon shrimp is something that I have loved my whole life.
Add cooked pasta and lemon zest; toss lightly. Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook zesty lemon shrimp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty lemon shrimp:
- Get 3 lbs large or jumbo raw shrimp in the shell
- Prepare 3 sticks of butter melted
- Take 2 lemons thinly sliced
- Take 4 cloves of garlic crushed
- Make ready 1/4 cup lemon juice
- Make ready 3 tablespoons of Frank's hot sauce
- Take 1 packages Italian dressing mix
I like to get the pan super hot with a lil olive oil before adding the shrimp. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
Steps to make Zesty lemon shrimp:
- Heat oven to 375
- Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
- Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons.
- Pour melted butter mix evenly over shrimp and lemon slices.
- Bake for 25-30 minutes, stirring half way thru bake time.
- Serve with a garden salad and crusty french bread to soak up all the yummy juices!
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor.
So that’s going to wrap this up for this special food zesty lemon shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
