Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-calorie chole paneer masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low-Calorie Chole Paneer Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low-Calorie Chole Paneer Masala is something which I have loved my entire life. They’re nice and they look wonderful.
Calories in Dahi Bhindi, Healthy Dahi Bhindi. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-calorie chole paneer masala using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Chole Paneer Masala:
- Make ready for cooking chole or chickpeas:
- Make ready 1 cup chole
- Take 2 small tej patta
- Get 2 cinnamon
- Prepare 2 black cardamom
- Prepare 1 teaspoon ginger crushed
- Get 1 teaspoon salt
- Get 1 tbsp amchur powder
- Make ready 1 tea bag
- Make ready for chole paneer gravy:
- Take 2 onion, chopped
- Take 2 tomatoes, chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 150 grams paneer, cubes
- Make ready 3 slit green chillies
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon kasuri methi
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon turmeric powder
- Take 1/2 tsp salt
- Prepare 2 tbsp oil
- Take 1-2 tablespoon chopped coriander leaves
- Make ready for garnish:
You can also skip this step and use ready made chole masala. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also contributes in diversity. From Northern state of Kashmir to the southern state of Kerala we see hundreds if not thousand varieties of dishes.
Steps to make Low-Calorie Chole Paneer Masala:
- Soak chickpeas in enough water overnight.
- Take the chole along with salt, black cardamoms, cinnamon, tea bag, amchur, tej patta and ginger in the pressure cooker, add 3 cups water and pressure cook the chickpeas for 10 to 12 whistles.
- Discard the tea bag and keep the cooked chickpeas along with the stock aside.
- Grind 1/4 cup of boiled chickpeas to a smooth paste and keep aside.
- Heat 1 tsp oil in a frying pan and fry the paneer cubes till it gets golden on the sides. Keep aside. - In a kadai, heat oil and add onion.
- Stir and saute till the onions are translucent or lightly golden.
- Add ginger-garlic paste and saute for a few seconds till the raw aroma of ginger-garlic goes away.
- Add tomatoes, saute the tomatoes, till they soften.
- Add the spice powders - coriander powder, cumin powder, red chilli powder, garam masala & turmeric powder.
- Stir and saute for a minute.
- Add the cooked chole, chole paste (this helps in thickening the gravy) along with it's spices. stir well.
- Add green chilies and saute. - Add 1 cup of the stock, season with salt, bring the gravy to a simmer.
- Now add paneer cubes and kasuri methi. - Stir and simmer the paneer for about 2 minutes on a low flame.
- Switch off the flame and garnish with chopped coriander leaves
Chole paneer masala is one such easy, no grind paneer recipe that you can make in a jiffy if you can soaked chickpeas handy. As opposed to traditional chole recipe, this chole paneer does not use any chole masala powder. I have used garam masala and coriander powder. Learn about the number of calories and nutritional and diet information for Masala Dosa. Nutritional Information, Diet Info and Calories in Masala Dosa.
So that’s going to wrap this up with this special food low-calorie chole paneer masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!