Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Take 5 leaves Cabbage
- Take 1/2 Chicken
- Make ready 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Get 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Prepare 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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