Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Low-Calorie Chocolate Banana Oatmeal Breakfast Bars Carrie Elle. High Fiber Low Calorie Pumpkin Bran Muffins Food.com. A few of my co workers request for this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Get 1 3/4 cup rolled oats
- Get 3 egg whites
- Get 3/4 cup unsweetened cocoa
- Prepare 1/2 cup unsweetened applesauce
- Prepare 1 tsp caramel extract
- Make ready 1/2 cup plain low fat yogurt
- Take 1/2 tsp vinegar
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup Hot water
- Take 1/2 cup sweetener that measures like sugar
- Make ready 1/2 cup chocolate chips
Low-Fat Banana Oatmeal Chocolate Chip Muffins. More healthy oatmeal tips and low calorie oatmeal recipes below… Quick weight loss can be achieved with a healthy oatmeal breakfast daily. Oatmeal with Peaches, Cranberries and White Chocolate. This low-calorie chocolate chip cookies recipe delivers taste without the guilt.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
To keep the calories low, I used minimal sugar, unsweetened almond milk, egg whites, and applesauce. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. Oatmeal Chocolate Breakfast Muffins. by SkinnyMs. SkinnyMs. is here to banish dull breakfast food forever. Should I adjust temp if adjusting ingredients?
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