Low-Calorie Banana, Chocolate & Tofu Cake
Low-Calorie Banana, Chocolate & Tofu Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low-Calorie Banana, Chocolate & Tofu Cake is something which I have loved my entire life. They are nice and they look wonderful.

Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. No nutrition or calorie comments found. Low Calorie Banana Chocolate Chip Muffins !

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Prepare 150 grams ☆Silken tofu
  2. Get 1 ☆Egg
  3. Get 70 grams ☆Sugar
  4. Take 7 drops ☆Vanilla oil (if you have it)
  5. Take 100 grams *Cake flour
  6. Take 20 grams *Cocoa powder
  7. Get 3 grams *Baking powder
  8. Prepare 2 Ripe bananas

Find out the number of calories in various sizes of bananas right here. This includes the fat, carbohydrates, sugar and fiber that bananas contain, as well as the vitamins and minerals such as vitamin C and potassium. Nutrition Facts: Strawberry Chocolate Chip Banana Bread Studies show an association between increased fiber intake, calorie reduction, and weight loss.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:
  1. Mix together the ☆ ingredients (in order) till smooth.
  2. With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

Where do the calories in Bananas, raw come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Sometimes you can't beat a good old cake! We're promoting healthy eating from home and our low sugar home baking kits will help you knock up a fantastic family treat that the kids will even love helping make.

So that is going to wrap this up with this special food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!