Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbeque pulled pork over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add.
Barbeque pulled pork over rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Barbeque pulled pork over rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque pulled pork over rice:
- Prepare 2 lb pork shoulder
- Prepare 1 packages crock pot pulled bbq seasoning mix
- Prepare 1 1/2 cup brown sugar
- Make ready 1 1/2 cup ketchup
- Prepare 1 1/3 cup cider vinegar
- Make ready 1 cup water
- Take 2 cup white rice
Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Little tweaks to make it as. Combine sauce & brown sugar and pour over meat.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Serve on Buns or over rice. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you. Pile pulled pork onto potato buns, then top with coleslaw. Close sandwiches and serve, passing more barbecue sauce at the table.
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