Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike’s easy guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. Easy Guacamole Recipe: How To Make Guacamole from scratch, loaded with fresh ingredients. This easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.
Mike’s Easy Guacamole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike’s Easy Guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Easy Guacamole:
- Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
- Take 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
- Take 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
- Prepare 1 tbsp Garlic salt to taste. I use roughly
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Instructions to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl.
- Finely chop half the onion and most of the tomatoes and add to bowl.
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
- Serve with tortilla chips!
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.
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So that’s going to wrap it up for this special food mike’s easy guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!