Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, churros. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Churros is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Churros is something which I’ve loved my whole life. They’re fine and they look fantastic.
Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.
To begin with this particular recipe, we must first prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churros:
- Take 80 gr butter
- Prepare 240 ml water
- Take 20 gr sugar
- Take 1 t.s vanilla extract
- Get 150 gr flour for all purposes
- Prepare 2 eggs
- Get Sunflower oil
- Make ready little bit salt
- Get For serving
- Make ready Sugar
- Prepare Cinnamon
Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack.
Steps to make Churros:
- In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
- Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
- Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
- Add the eggs and beat with the electric mixer in a medium speed.
- Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
- When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
- In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
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