Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my entire life.

And since the whole dish is made in a. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and And one of the simplest yet most satisfying flavor combinations to pair with shrimp has to be the dynamic trio of lemon, garlic and butter.

To get started with this particular recipe, we must prepare a few components. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Make ready 1 1/2 lb Peeled and Devained shrimp
  2. Prepare 1 Fennel Bulb
  3. Take 3 garlic cloves
  4. Prepare 1 box Broken Spaghetti
  5. Prepare 1 medium sized white onion
  6. Get 3/4 cup Fresh parsley
  7. Take 1 tbsp Lemon thyme or regular thyme
  8. Get 2 Lemons
  9. Make ready 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Get 2 tbsp Kosher Salt
  11. Make ready 1 1/2 tbsp Freshly groung Black Pepper
  12. Prepare 1/2 tsp cayenne pepper

All you have to do is spiralize a few zucchini which substitute for the linguine. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander.

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

Do not rinse it unless stated in the recipe. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.

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