Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy eggrolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy eggrolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy eggrolls is something that I have loved my entire life. They are nice and they look fantastic.
This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. These are the easiest egg rolls I have ever made and they are tasty.
To begin with this particular recipe, we have to first prepare a few components. You can have easy eggrolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy eggrolls:
- Take 1 lb ground pork
- Prepare 1-10 oz bag angel hair coleslaw/shredded cabbage
- Get 2 tsp soy sauce
- Prepare 1 pack fried rice seasoning
- Make ready 1 tsp garlic powder
- Make ready 1 tsp dried minced onion
- Prepare shredded carrots (optional)
- Make ready 1 tsp Red pepper flakes (optional)
- Make ready your sauce of choice to dip
This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. Eggrolls are easy to make and a lot less expensive than buying them at the restaurant! These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
Steps to make Easy eggrolls:
- Fry ground pork with spices and season pack
- Add cabbage and soy sauce
- Fry for a few minutes. Not all the way cooked.
- Let cool.
- Take out the egg roll wraps (Keep in fridge until ready to use)
- Follow wrapping instructions on egg roll package.
- Fry until golden and enjoy
- Can be frozen and reheated in oven 350°until hot.
Replay "Eggroll Bowls = Low Carb Bliss". Note: Egg rolls can be assembled up to a day ahead. Place them in a single layer on a baking sheet, cover tightly with. Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. Here I'm going to show you how to roll them.
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