Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie healthy style flower and alu ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I cooked simply Alu Ki Sabji. If you liked the recipe, please hit the Like and Share button. This video shows how to make quick, easy, healthy but delicious Spinach curry also known as palak saag/sabji.
Low calorie healthy style flower and alu ki sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low calorie healthy style flower and alu ki sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie healthy style flower and alu ki sabji using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low calorie healthy style flower and alu ki sabji:
- Make ready 500 Gm cauliflower
- Make ready 200 Gm boiled potatoes
- Prepare 2 tomatoes and
- Get 1 green chilli
- Prepare Fresh curry leaves Salt haldi powder jira garam masala
- Make ready Dhania powder red chilli powder
Many low-calorie foods can leave you feeling hungry and unfulfilled between meals, making it much more tempting to overeat and indulge. Fortunately, plenty of healthy foods exist that are both filling and low in calories. The famous kashmiri dum alu is without onion garlic in its traditional form. Hope to get some time to cook before I leave home for the wilderness ( without kitchen) Have a nice week ahead.
Steps to make Low calorie healthy style flower and alu ki sabji:
- Boil peel and dice potaotes and keep aside make puree of two tomatoes and 1 green.chilli. cut cauliflower into.florets wash and.keep.aside.
- Drain out water frm.veggies and heat oil in a deep kadai.. only 1- 2 tablespooon oil shallow fry.
- Add jira adrak ki paste kadipata and cauliflowr once the oil is heated. Keep stirring every minute so.dat it doesnt stick to the vessel. add little salt to fasten the cooking process. Cauliflower wl b cooked in a 4 to 5 mins now add the diced potatoes. And stir well
- Let it cook.for a minite then add the tomato puree and add all the dry spices as per ur taste.. mix and toss well garnish with fresh coriander and serve hot with roti
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So that’s going to wrap it up for this exceptional food low calorie healthy style flower and alu ki sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
