Easy Veggie Lo Mein
Easy Veggie Lo Mein

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy veggie lo mein. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce.

Easy Veggie Lo Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Veggie Lo Mein is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Lo Mein:
  1. Take 8 oz. lo mein egg noodles or spaghetti
  2. Get 1 tbsp. olive oil
  3. Take 3 cloves garlic, minced
  4. Prepare 1 bell pepper, julienned
  5. Take 1 carrot, julienned
  6. Make ready 2 cups cremini mushrooms, sliced
  7. Get 1 cup snow peas
  8. Make ready 3 cups spinach (or kale)
  9. Take 2 tbsp. reduced sodium soy sauce
  10. Take 1 tsp. honey
  11. Prepare 1 tsp. sesame oil
  12. Make ready 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
  13. Prepare 1/2 tsp. sriracha
  14. Get sesame seeds, for garnish

Grab your wok and let's get cookin' ! This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly.

Steps to make Easy Veggie Lo Mein:
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
  2. Cook the noodles according to package directions, until al dente. Drain and set aside.
  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor! Basically, it's noodles with a soy sauce mixture and sautéed veggies. In this recipe, I use a combination of soy sauce, sesame oil, and hoisin sauce to give it that. Naturally vegan / vegetarian, or you can add protein of choice. This quick and easy meal is sure to please.

So that’s going to wrap it up for this special food easy veggie lo mein recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!